Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream together butter, shortening and sugar until light and fluffy.
Add eggs and mix 3 to 4 minutes.
Combine flour and baking powder.
Add to creamed mixture, alternating with milk.
Mix in flavorings.
Pour into a greased and floured 10 tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until cake test done.
Cool about 10 minutes and add glaze if desired.