Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 small can crushed pineapple, drained
2 tsp. seasoned salt
2 c. chopped nuts
1/4 c. chopped green pepper
2 Tbsp. onion, chopped fine

Preparation

Mix all ingredients together, except 1 cup nuts.
Shape into ball.
Roll cheese ball in 1 cup of the nuts.
Refrigerate.