Tater Nugget Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onions
1/2 c. chopped celery
1 (10 3/4 oz.) can mushroom soup
1 (10 3/4 oz.) can cream chicken soup
1/8 tsp. garlic powder
1/8 tsp. pepper
1 c. frozen cut green beans, thawed and drained
1 (16 oz.) pkg. frozen potato nuggets

Preparation

Heat oven to 375\u00b0. In large saucepan, brown ground beef, onions and celery until beef is thoroughly cooked. Drain well.