Chocolate Pecan Pie - cooking recipe
Ingredients
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1 1/2 c. pecans
1 unbaked pastry
3 (1 oz.) sq. semi-sweet chocolate
1/4 c. butter
1 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
3 eggs, beaten
Preparation
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Place pecans in prepared pastry shell.
Combine chocolate and butter in a pan.
Cook over low heat, stirring until smooth. Remove from heat and add corn syrup and remaining ingredients. Pour over pecans.
Bake at 350\u00b0 for 45 minutes to 1 hour.
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