Chocolate Pecan Pie - cooking recipe

Ingredients
    1 1/2 c. pecans
    1 unbaked pastry
    3 (1 oz.) sq. semi-sweet chocolate
    1/4 c. butter
    1 c. light corn syrup
    1/2 c. sugar
    1 tsp. vanilla
    1/2 tsp. salt
    3 eggs, beaten
Preparation
    Place pecans in prepared pastry shell.
    Combine chocolate and butter in a pan.
    Cook over low heat, stirring until smooth. Remove from heat and add corn syrup and remaining ingredients. Pour over pecans.
    Bake at 350\u00b0 for 45 minutes to 1 hour.

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