Fruit Jello - cooking recipe

Ingredients

2 pkg. apricot or peach jello
2 c. boiling water
juice from 1 can crushed pineapple
water
1/2 pt. sour cream
nuts

Preparation

Add enough water to juice to make 3/4 cup.
Add pineapple, sour cream and nuts.
Place in bowl or mold and chill.