7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. Seven-Up

Preparation

Cream sugar and margarine.
Make light and fluffy.
Add eggs, one at a time, and beat well.
Add flour and beat in lemon extract and 7-Up.
Bake in well-greased and floured 10-inch tube or Bundt pan at 325\u00b0 for 1 1/4 hours.