Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli spears
1 stick butter or margarine
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

Cook broccoli spears for 5 minutes; drain well.
Return broccoli to pan and chop coarsely.
Add 1/2 stick butter and 1/2 pound Velveeta cheese (cut into small pieces).
Cover.