Broccoli Madeline Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 1/2 oz. sugar
1 1/2 tsp. white vinegar
8 oz. fresh broccoli, cut into 1/2 inch florets
2 ounces purple onion, diced
4 oz. Cheddar cheese, shredded
1 1/2 oz. bacon bits
2 oz. raisins
shelled sunflower seeds
chopped pecans

Preparation

Combine mayonnaise, sugar and vinegar for dressing. Wash and drain broccoli. Remove stalk and cut florets into bite-sized pieces. Combine broccoli, onion, bacon bits, cheese and raisins. Pour dressing over broccoli mixture and mix lightly. Chill well. Just before serving, top with sunflower seeds or pecans.