Squash Casserole - cooking recipe

Ingredients

1 stick butter
1/2 (4 oz.) pkg. seasoned stuffing
3 c. yellow squash, cooked and drained
1 can cream of chicken soup
1 Tbsp. mayonnaise
1 finely chopped onion
1 c. sour cream
salt to taste
pepper to taste

Preparation

Melt butter and mix with stuffing.
Line dish with 1/2 mixture.
Mix other ingredients and spoon on top.
Add rest of stuffing.
Bake at 350\u00b0 for 1 hour.