Chicken Fry Stew - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 pkg. chicken thighs (skin removed)
water
1 bunch carrots
2 large potatoes
1 onion
1 can cream of mushroom soup

Preparation

In a large frying pan, heat cooking oil.
Brown chicken on both sides, then add water to almost cover.
Simmer, covered, 45 minutes, checking on water; add as needed.
Add carrots and potatoes; cook until tender.
Thicken with mushroom soup.