Carrot Salad - cooking recipe

Ingredients

4 large carrots, grated fine (press juices out so salad won't be watery)
1 apple, chopped fine
2 slices pineapple, chopped fine
1/2 c. chopped nuts
1/2 tsp. salt
1 Tbsp. sugar

Preparation

Use enough mayonnaise to hold salad together (about 2 heaping tablespoons).
You can add a banana if you use all your salad at one meal, otherwise it will turn dark.