Four Layer Dessert - cooking recipe

Ingredients

1 c. margarine
1 c. chopped nuts
2 c. flour
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 small pkg. instant pudding
3 c. milk
Cool Whip
chopped nuts

Preparation

Heat oven to 325\u00b0.
Mix first 3 ingredients.
Spread in 9 x 13 x 2-inch pan.
Bake for 25 minutes and cool.