Tuna Noodle Casserole - cooking recipe
Ingredients
-
1 lb. noodles
1 lb. tuna
2 cans cream of mushroom soup
1/2 stick margarine
salt and pepper to taste
Preparation
-
Cook noodles until tender.
Drain and add tuna, cream of mushroom soup, margarine, salt
and
pepper.
Simmer
on
stove until margarine is melted.
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