Easy Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 box butter cake mix
1 stick margarine
1/2 c. chopped pecans

Preparation

Mix first three ingredients well.
Pour cherry filling, pineapple and cake mix into a 9 x 13-inch pan.
Melt margarine and pour over top of mixture.
Sprinkle chopped nuts over top.
Bake at 350\u00b0 for 1 hour.