Strawberry Champagne Punch - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen strawberries, thawed
    1/3 c. lemon juice
    1/2 c. sugar
    1 bottle red rose wine, chilled
    1 qt. raspberry sherbet
    1 bottle champagne, chilled
Preparation
    In blender, puree strawberries.
    In punch bowl, combine pureed strawberries, lemon juice, sugar and wine; stir until sugar dissolves.

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