Breakfast Burritos - cooking recipe

Ingredients

1 (16 oz.) bag frozen Southern-style hash browns
12 eggs
1 large onion, chopped
1 green pepper, chopped
1/2 lb. bulk pork sausage, browned and drained
12 flour tortillas (10-inch), warmed
3 c. (12 oz.) shredded Cheddar cheese
salsa (optional)

Preparation

In a large skillet, fry hash browns according to package directions. Remove and set aside.