Spaghetti Salad - cooking recipe

Ingredients

1/2 c. olive oil
3 to 4 large tomatoes
3 cloves garlic
salt to taste
1 c. fresh basil or 2 Tbsp. dried
1/2 tsp. pepper
1 lb. extra fine spaghetti

Preparation

Chop the garlic fine.
Dice the tomatoes and mix with other ingredients.
Let stand for several hours in the refrigerator, overnight if possible.
Cook the spaghetti and leave at room temperature.
Toss the spaghetti and tomato mixture; enjoy.