Yummy Roast - cooking recipe

Ingredients

4 lb. block rump roast or pork roast
1 pkg. dry onion soup
1/2 c. ketchup
1/4 c. water
1/4 c. oil
1/2 c. brown sugar
3 Tbsp. horseradish

Preparation

Mix all ingredients in large roaster.
Cook at 300\u00b0 for 4 hours.
Cover and turn every 1/2 hour.
Best to cook the day before.
Cool and slice, then reheat at 300\u00b0.