Pumpkin Ribbon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. sugar
2 eggs, separated
1 c. milk
1/2 tsp. vanilla extract
2 (3 oz. each) pkg. cream cheese, softened
1/4 c. sugar
3/4 c. canned pumpkin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
9-inch baked pastry shell

Preparation

In medium saucepan, mix gelatin with 1/2 cup sugar.
Blend in egg yolks beaten with milk.
Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add vanilla.