Burritos - cooking recipe

Ingredients

1 to 2 pork roasts
1/2 to 1 tsp. oregano
salt to taste
1 to 2 cans tomato sauce
1/2 to 1 tsp. cumino
3 to 4 cloves garlic, chopped
5 to 6 green chilies
1 to 1 1/2 onions, chopped
dash of chili powder
1 tsp. vinegar
cheese, shredded
flour tortillas

Preparation

Cook roast and shred; mix in remaining ingredients and roll into flour tortillas.