Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 cans whole kernel corn
2 beaten eggs
1 c. grated sharp Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients and pour into greased 9 x 13-inch casserole dish.
Bake at 350\u00b0 for about 30 minutes until casserole is firm.