Hot Pole Bean-Potato Salad - cooking recipe

Ingredients

1 lb. new potatoes, peeled and cut into 3/4 inch cubes
1 lb. fresh green beans, cut in 1-1/2 inch pieces, or frozen cut green beans
6 slices crisp bacon
1/2 c. finely chopped onion
1/4 c. mayonnaise or salad dressing
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. white pepper

Preparation

Cook potatoes and beans, covered, in boiling salted water in a large pan until tender; drain vegetables. Fry bacon until crisp; remove from skillet and drain, reserving 2 tablespoons drippings in pan. Crumble bacon. Saute onion in drippings; stir into vegetables. Combine remaining ingredients and pour over vegetables, stirring well. Add bacon. Toss gently. Serve warm. Yields 6-8 servings.