Taco Dip - cooking recipe

Ingredients

1 (24 oz.) carton sour cream
1 (3 oz.) pkg. cream cheese, softened
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (2.5 oz.) pkg. dried beef, torn in small pieces
1/2 head lettuce, shredded
2 to 3 c. cheese
2 medium ripe tomatoes
1 (14 oz.) bag tortilla chips

Preparation

Combine sour cream, cream cheese and taco seasoning mix, blending until smooth.
Spread in a 9 x 13-inch pan.
Top with beef, lettuce, cheese and tomatoes.
Cover and refrigerate.
Serve with tortilla chips.