Chili Con Queso - cooking recipe

Ingredients

2 lb. ground beef or turkey
4 lb. Velveeta cheese
12 oz. jar hot salsa
4 oz. hot jalapeno peppers
3 cloves garlic
A.1. steak sauce
3 Tbsp. horseradish

Preparation

Cut up cheese in small blocks.
Brown ground beef or turkey with garlic and A.1. and drain.
Put everything in crock-pot on high.
Stir frequently.
Serve with tortilla chips.
Add more or less peppers to adjust temperature.