Corn And Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 small container sour cream
1 onion, chopped
1 stack Ritz crackers
2 Tbsp. oleo

Preparation

Mix beans and corn together (drained) and put in casserole dish.
Saute onion in oleo and mix with sour cream; spread on top of beans and corn.
Crush crackers and mix with 1/4 stick melted oleo and put this on top of casserole.
Bake at 350\u00b0 for 20 to 30 minutes.