Lemon-Soy Marinade For Fish Steaks - cooking recipe

Ingredients

1/2 c. soy sauce
1 tsp. grated lemon peel
1/4 c. fresh lemon juice
1 clove garlic, mashed
2 tsp. Dijon mustard
1/2 c. oil

Preparation

Whisk together all ingredients.
Pour over fish steaks (use swordfish, halibut or shark) in a shallow dish and marinate for 1 to 6 hours, covered, in the refrigerator.
Broil or grill the fish steaks, brushing often with the marinade.