Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. chunky peanut butter
1/2 c. powdered sugar
1 small pkg. instant vanilla pudding
1 1/2 c. milk
1 (8 oz.) carton Cool Whip
1 baked pie crust

Preparation

Mix sugar and peanut butter together until crumbly.
Put 2/3 of mixture in bottom of crust.
Beat milk, pudding and 1 tablespoon peanut butter until blended.
Pour in shell over sugar and peanut butter mixture.
Top with Cool Whip and sprinkle remaining sugar and peanut butter crumbs.