Ann Cobb'S Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) cream cheese
2 dashes Worcestershire sauce
3 tsp. horseradish
enough milk to smooth blend

Preparation

Mix all ingredients together and stir.
Put in oven at 325\u00b0 and in 5 minutes stir again.
Repeat this 3 times.
Serve with bacon flavored crackers or club crackers.