Chicken Stew - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 large onion
5 medium potatoes
1 big can whole tomatoes
1 can cream-style corn
1 can whole corn
1 can lima beans
1 can mixed vegetables
plenty of black pepper

Preparation

In large pot, shred cooked chicken and return to broth. Add onion,
diced
potatoes, tomatoes and pepper.
Cook until potatoes are
done,
about
30
minutes,
then
add remaining ingredients and simmer 1 1/2 hours.