Chicken Enchiladas - cooking recipe

Ingredients

2 c. shredded, cooked chicken
8 oz. grated Cheddar cheese
8 oz. grated Monterey Jack cheese
1/2 c. grated onion
1/4 c. chopped green chilies
1 small can chopped black olives
1 can mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
corn or flour tortillas

Preparation

Mix together onion, chilies, olives, chicken, soups and sour cream for sauce.
Place some chicken sauce and cheese in each tortilla.
Makes 12 or more.
Place in casserole dish or 9
x 13-inch oblong pan sprayed with Pam.
Add remaining sauce on top and cover with grated cheese.
Bake in 350\u00b0 oven for 30 minutes. Cover
loosely
with
foil.
Bake for 10 minutes and eat.