Easy Chicken Pie - cooking recipe

Ingredients

2 frozen pie crusts
1 chicken, cooked, deboned and cut in small pieces
1 can cream of mushroom soup
1 can Veg-All
salt and pepper to taste

Preparation

Combine soup, Veg-All and chicken.
Salt and pepper to taste. Place in pie crust and top with other crust.
Bake at 350\u00b0 for 30 minutes until crust is golden brown.