Refrigerator Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 onion
1 bell pepper
1 Tbsp. salt
1 c. sugar
1 c. vinegar
1/3 to 1/2 c. oil
1 tsp. celery seed
2 Tbsp. sugar

Preparation

Grate or shred cabbage, onion and bell pepper.
Mix salt and sugar and spread over top of grated mixture.
Let stand 1 hour. Mix vinegar, oil, celery seed and 2 tablespoons sugar.
Bring to a boil and let cool.
Pour over cabbage mixture.
Will keep in refrigerator for 1 week.