Garlic Cheese Grits - cooking recipe

Ingredients

1 c. quick grits
4 c. water
1 tube garlic cheese
1/2 c. butter or margarine
salt to taste
1 egg
1 c. milk

Preparation

Cook
grits
in water until well done. Remove from heat and add cheese, butter and salt.
Beat eggs in milk.
Add milk mixture to
grits
mixture,
after cooling grits first.
Pour into 2 quart bowl and bake for one hour at 350\u00b0.
Yield:
6 to 8 servings.
Delicious as brunch dish.