Rice And Peas - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/2 c. finely chopped onion
2 Tbsp. finely chopped parsley
1 c. raw, regular white rice
1 (10 oz.) pkg. frozen peas
1 tsp. salt
2 Tbsp. grated Parmesan cheese

Preparation

Heat 4 tablespoons of butter in heavy 3-quart saucepan; saute onion and parsley 5 minutes.
Add rice; saute, stirring occasionally, for 5 minutes.
Add 2 cups water; bring to boil. Reduce heat and simmer, covered, without stirring 14 minutes or until liquid is all absorbed.