Greek Lemon Soup - cooking recipe

Ingredients

6 c. chicken broth
1/2 c. rice (uncooked)
3 eggs
2 Tbsp. lemon juice
salt
white pepper

Preparation

Bring broth to a boil; add rice and simmer until rice is done. Beat eggs and lemon juice separately with a little broth.
Then pour into chicken broth.
Season to taste.