Barley Burger Soup - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
1 medium onion, chopped
1 (28 oz.) can tomatoes
2 (10 1/2 oz.) cans beef consomme
2/3 c. barley
4 carrots, diced
4 celery stalks
6 sprigs parsley
1 1/2 Tbsp. salt
1 Tbsp. pepper

Preparation

Combine all ingredients in a 4-quart pot and simmer for 1 hour.
Adjust seasonings as desired.