Apple Juice Dressing(Low-Fat) - cooking recipe

Ingredients

1/4 c. apple juice
2 1/2 Tbsp. apple cider vinegar
2 Tbsp. minced sweet onion or 1 large shallot, minced
2 tsp. Dijon mustard
1 tsp. dried tarragon
3 Tbsp. coarsely chopped fresh parsley
generous amount of freshly cracked black pepper

Preparation

Combine all ingredients.
Blend or process until smooth. Cover and refrigerate several hours.