Gourmet Chicken - cooking recipe

Ingredients

1/2 stick butter
1 1/4 c. brown rice
1/2 c. slivered almonds
10 pieces chicken (breasts preferred)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can onion soup
1 can beef consomme
1 soup can water
1/2 c. cooking sherry
2 oz. Parmesan cheese

Preparation

Melt butter in large roasting pan.
Spread brown rice in bottom of pan.
Stir in slivered almonds.
Lay chicken pieces on rice.
Heat soups and water separately; add sherry to hot soup mixture.
Pour mixture over chicken.
Sprinkle Parmesan cheese on top.
Bake uncovered for 3 hours at 275\u00b0.
Yields 10 servings.