Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
1 c. margarine
1 c. milk
1 c. yellow corn meal
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
2 eggs, beaten lightly

Preparation

Mix dry ingredients.
Scald milk and margarine.
Thoroughly mix with dry ingredients.
Cool 10 minutes.
Mix in eggs.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.