Salmon Croquettes - cooking recipe

Ingredients

1 large potato
1 large can red salmon, drained and deboned
1/4 c. finely chopped onions
1 Tbsp. chopped parsley
1 egg, beaten
salt, pepper and red pepper to taste
cracker meal

Preparation

Peel and boil potato until soft enough to mash.
Combine with salmon, onion, parsley, egg and seasonings in a large bowl.
Beat on low speed of electric mixer until well blended.
Shape into croquettes, any size you wish, and fry in 1/2 inch oil in a heavy skillet until golden brown.
Drain on paper towels.