Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 large can crushed pineapple
1 (4.5 oz.) whipped topping
1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Thoroughly mix pudding and pineapple.
Add whipped topping, marshmallows and pecans (may want to add coconut).
Chill in refrigerator.