Fig Preserves Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
2 tsp. cornstarch
1 tsp. nutmeg
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. ground cloves
1 tsp. cinnamon
1 c. cooking oil
2 eggs
1 c. buttermilk
1 c. fig preserves
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Sift dry ingredients together.
Add oil, eggs and buttermilk; beat well.
Add preserves, pecans and vanilla; mix well.
Pour into a 9 x 13-inch sheet pan.
Bake at 325\u00b0 for 45 minutes.
Make sauce; pour over cake while still warm from oven.