Sour Cream Enchiladas - cooking recipe

Ingredients
    1 lb. hamburger
    1 lb. sour cream
    3 cans cream of chicken soup
    1 can diced green chiles
    18 corn tortillas
    shredded cheese
    1 diced onion
Preparation
    Brown hamburger; mix together soup, sour cream and green chiles.
    Quick fry tortillas.
    Pour small layer of soup mixture in bottom of pan.
    Fill tortillas with cooked meat, onions and cheese and place in pan.
    Pour remaining soup mixture over tortillas. Cover pan with foil.
    Bake at 350\u00b0 for 1 1/4 hours.
    Serves 8 to 10.

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