Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sour cream
3 cans cream of chicken soup
1 can diced green chiles
18 corn tortillas
shredded cheese
1 diced onion

Preparation

Brown hamburger; mix together soup, sour cream and green chiles.
Quick fry tortillas.
Pour small layer of soup mixture in bottom of pan.
Fill tortillas with cooked meat, onions and cheese and place in pan.
Pour remaining soup mixture over tortillas. Cover pan with foil.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8 to 10.