Manicotti Casserole - cooking recipe

Ingredients

1 (16 oz.) bag large shell noodles
1 (15 oz.) container Frigo Ricotta cheese
2 eggs
1 (30 oz.) jar plain spaghetti sauce
1 lb. grated Mozzarella cheese
1 bunch chopped parsley
1 (10 oz.) pkg. frozen peas
1 lb. hamburger, cooked and crumbled (optional)
1/2 c. grated Parmesan cheese
1 can chopped olives

Preparation

Boil noodles and drain.
Beat eggs, Ricotta cheese and parsley.
Cook and crumble hamburger; drain off grease.
Cook peas.
Mix eggs and Ricotta cheese mixture into noodles and add 2/3 spaghetti sauce.
Add Mozzarella cheese, cooked peas and cooked hamburger.
Put into a large casserole dish; top with remainder of sauce, Parmesan cheese and olives.
Cover.
Bake for 1/2 hour at 350\u00b0.