Lemon Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
lemon pie filling (canned)

Preparation

Mix cream cheese, sugar, eggs and vanilla.
Beat until smooth. Line cupcake pan with cupcake papers.
Put vanilla wafers in bottom of each cupcake paper.
Bake at 350\u00b0 for about 20 minutes. Cool, then add pie filling.
Store in refrigerator.