Honeybear Brownies - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. sugar
1/2 c. honey or 1/4 c. light corn syrup
2 tsp. vanilla
2 eggs
1/3 c. cocoa
1/2 tsp. salt
1/2 c. nuts
1/2 c. flour

Preparation

Cream margarine and sugar.
Blend in honey or syrup and vanilla.
Add eggs one at a time and beat well after each addition.
Combine flour, cocoa and salt.
Gradually add to creamed mixture.
Add nuts and pour into 9 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and frost.