Mexican Rice - cooking recipe

Ingredients

1/2 c. minced onion
1/2 c. green peppers, cut in strips
2 Tbsp. butter or margarine
2 (15 oz.) cans chili with beans
1 (14 1/2 oz.) can whole tomatoes
1 c. water
1 pkg. taco seasoning mix
1 1/2 c. dry Minute rice

Preparation

Cook and stir onion and peppers in hot butter for about 2 minutes until tender, not brown.
Add remaining ingredients except rice.
Bring to full boil, breaking down tomatoes with spoon. Stir in rice.
Cover; remove from heat.
Let stand 5 minutes. Fluff with fork.
Makes 4 servings.