Twinkie Cake - cooking recipe

Ingredients

1 box Hostess Twinkies, cut lengthwise and placed in bottom of 8 1/2 x 11-inch pan
1 large pkg. vanilla pudding (instant)
1 can cherry or strawberry pie filling
1 large tub Cool Whip
chopped nuts

Preparation

Mix pudding according to package directions; let set 5 minutes, then pour over Twinkies.
Layer on top of pudding the pie filling, then the Cool Whip and top with chopped nuts.