Pickled Peaches - cooking recipe

Ingredients

1 large can peach halves (in sweetened juice)
1/4 to 1/2 c. apple cider vinegar (dilute with water to taste)
1/4 c. brown sugar
1 tsp. whole cloves or 1/2 tsp. ground cloves
2 cinnamon sticks or 1 tsp. ground cinnamon

Preparation

Drain peach juice into saucepan.
Add enough vinegar to bring to your own taste; should be tangy.
Add spices (the ground ones will darken the peaches, but tastes fine). Add sugar to taste. Simmer for 5 minutes.
Taste and adjust.
If too sour, add a little water to dilute vinegar.
Add peach halves and heat to boiling. Pack in a jar or plastic container.
A jar with lid works best.
Refrigerate for 1 week if whole spices were used, less if ground spices were used.
This recipe may also be made with fresh peaches, just add more sugar.