Tagliarini - cooking recipe

Ingredients
    3 buttons garlic
    2 sliced onions
    1 medium green pepper, sliced
    4 lb. ground chuck
    1 can cream-style corn
    1 can ripe olives, sliced and most of liquors
    1 large can tomatoes
    1 lb. wide noodles
    1 lb. extra sharp grated cheese
Preparation
    Brown garlic, onions and oil; remove from pan.
    Brown ground chuck; drain grease.
    Add and simmer 30 minutes the corn, olives, liquid and tomatoes.
    Cook noodles as directed.
    Combine all ingredients in baking dish(es).
    Cook at 375\u00b0 about 25 minutes. Cover with grated cheese.
    Bake about 15 minutes longer until cheese is melted.
    Serves 16.

Leave a comment